2025-08-29T19:07:20Z
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**What are the most sought-after restaurants in New York City when it comes to hosting a business dinner?**

A freshly compiled ranking, released by the financial technology platform Ramp, provides a detailed perspective. Ramp, a company recognized for its sophisticated expense management software, has identified ten particularly popular venues where professionals gather to share meals while conducting business. The findings are based upon an extensive analysis of Ramp card transaction data, which the platform aggregated from millions of real-world expense entries by corporate users.

The list essentially answers an age-old question in executive circles: *When you are not personally paying the bill, where in New York City should you dine?* According to Ramp’s data, the single most-expensed destination turns out to be **Boucherie**.

It bears noting, however, that there is a subtle but important limitation to the methodology. Because the ranking relies on the total dollar amount of transactions, rather than the sheer number of visits, it naturally leans toward establishments with higher average prices. As a result, the list emphasizes upscale venues rather than more moderately priced locations that may be no less frequented.

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### The Top 10 Business Dining Destinations Identified by Ramp

**Scarpetta (NoMad)**
Renowned for refined Italian cuisine, Scarpetta has become an essential fixture in Manhattan’s NoMad neighborhood. Its signature spaghetti, seemingly simple but universally praised for its execution, helped earn the restaurant a prestigious James Beard nomination for Best New Restaurant in America back in 2008. The establishment continues to attract executives seeking both culinary excellence and an elegant atmosphere.

**COTE (Flatiron District)**
First opening its doors in 2017, COTE distinguishes itself as the only Michelin-starred Korean steakhouse in the United States. Located in the Flatiron District, its concept masterfully merges the convivial spirit of a Korean barbecue with the precision and prestige of fine dining, making it an alluring choice for deal-making dinners.

**Estiatorio Milos (Midtown near Central Park)**
Specializing in masterfully prepared Greek cuisine, Estiatorio Milos is especially celebrated for its dedication to fresh seafood, flown in daily and displayed prominently on ice. The Central Park location is highlighted in Ramp’s ranking, though the restaurant maintains another dynamic venue within Hudson Yards, ensuring it remains a cornerstone of refined Mediterranean dining in the city.

**Nobu Downtown**
A globally renowned dining institution frequented by celebrities and high-profile figures, Nobu represents the creative intersection of Japanese and Peruvian culinary traditions. Among its many celebrated dishes is the famed miso-glazed black cod. Of Nobu’s two New York City locations, it is the Downtown branch that Ramp identified as a major hub for corporate entertaining.

**Wolfgang’s Steakhouse (Park Avenue Flagship)**
Established by Wolfgang Zwiener, once the headwaiter at the legendary Peter Luger Steak House, this steakhouse chain has become a New York staple in its own right. While the brand operates multiple locations across the city, Ramp’s analysis spotlights the Park Avenue flagship, a venue that embodies both traditional steakhouse grandeur and modern upscale dining.

**BONDST (NoHo)**
A trendy establishment beloved for its inventive sushi and chic design, BONDST has cultivated a reputation not just for high-quality Japanese cuisine, but also for providing a fashionable yet relaxed ambiance. Though the name extends to another location at Hudson Yards, the Bond Street venue itself—located in NoHo—was specifically identified by Ramp as a center of business dining activity.

**Gramercy Tavern (Flatiron District)**
A mainstay of Manhattan’s fine dining scene, Gramercy Tavern has consistently drawn acclaim since opening. With its distinctive seasonal American fare, it has managed to retain a Michelin star uninterrupted since 2006, underscoring its long-standing excellence and reliability as a venue both for casual gatherings and high-stakes business meals.

**The Smith (Nomad)**
An American brasserie concept with multiple locations across New York City, Washington, D.C., and Chicago, The Smith is popular for its approachable yet stylish cuisine and lively energy. Ramp’s ranking, however, points specifically to its Nomad branch, a location that has become particularly favored for professional gatherings.

**Carbone (Greenwich Village)**
Over the years, Carbone has become synonymous with celebrity appearances, counting superstars such as Rihanna, Justin Bieber, and members of the Kardashian-Jenner family among its guests. Known for indulgent Italian-American classics and an atmosphere that blends old-school charm with exclusivity, Carbone also emerges as a favored destination for high-profile business dinners, according to Ramp’s data.

**Boucherie (Union Square)**
At the pinnacle of Ramp’s ranking sits Boucherie, particularly its Union Square establishment. This chic French brasserie and steakhouse is admired for combining Parisian-inspired elegance with quintessential New York energy. With multiple locations across the city, along with outposts in Washington, D.C., and Chicago, Boucherie exemplifies the kind of elevated hospitality that resonates with decision-makers sealing deals over fine food and wine.

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In essence, Ramp’s analysis not only provides a fascinating glimpse into where corporate America allocates its dining budgets in New York City, but also illuminates the enduring relationship between gastronomy and commerce. For business leaders choosing venues to strengthen connections, impress clients, or finalize agreements, these ten restaurants epitomize the balance between exquisite cuisine and a setting conducive to serious conversation.

Sourse: https://www.businessinsider.com/top-restaurants-business-dinners-new-york-city-ramp-2025-8