Drummond’s lasagna soup possesses a remarkable heartiness that feels both indulgent and soothing, a medley of flavors that come together in a way that immediately nourishes both body and spirit. That very first spoonful—filled with tender morsels of savory meat, ribbons of pasta, and the melting richness of cheese—evokes a sense of warmth so profound that it seems to radiate from within, much like the comforting sensation of returning home after a long, cold day. The broth itself carries a rich, tomato-forward depth, though I found that a modest addition of salt heightened its character and perfectly balanced its robust flavor profile. When paired with the delicate, creamy ricotta dumplings that bob gently on the surface, the entire experience becomes an intricate tapestry of textures and flavors—silky, savory, and undeniably comforting. To fully savor that interplay, I highly recommend stirring the dumplings generously into the broth; this allows their creaminess to dissolve slightly, thickening the liquid and infusing each mouthful with an extra layer of indulgent richness. Likewise, breaking the lasagna noodles into smaller, more manageable pieces not only makes the soup more inviting to eat but also ensures that every spoonful captures a harmonious blend of pasta, meat, and cheese, rather than isolating the components.\n\nWhen I prepared this dish for my fiancé, Peter, and our friends Kayla and Oliver, it quickly transformed from a simple weeknight experiment into a shared culinary triumph. The aroma alone drew them to the table, and after tasting it, they unanimously proclaimed it another resounding success in my personal pursuit to uncover the most exceptional soup recipes. Peter, ever one for apt descriptions, observed with a smile that this creation was, in his words, “quite literally lasagna—but reimagined as a comforting soup,” capturing the essence of the dish perfectly: two beloved comfort foods united in a single bowl. Oliver, inspired by its versatility, proposed an imaginative variation—using ravioli or tortellini in place of the lasagna noodles—a suggestion I found both inventive and entirely fitting for this style of dish, promising small pockets of pasta already filled with flavor.\n\nUltimately, whether you turn to it after a long, stressful day, or simply seek something that embodies comfort and warmth, Drummond’s lasagna soup is the quintessential answer. It offers the nostalgic satisfaction of traditional lasagna while delivering the soothing experience of a slow-simmered soup—a dish that envelops you in coziness from the first taste to the final spoonful, making it the very definition of a dream-worthy comfort dinner.
Sourse: https://www.businessinsider.com/how-to-make-lasagna-soup-pioneer-woman-ree-drummond
